4 cups of homegrown blackberries from Eckert's. The most important ingredient!
1 cup of sugar (I used fair trade raw cane sugar from Trader Joe's)
1 cup of flour (I used organic coconut flour from Trader Joe's)
the juice of half a lemon
6 tablespoons of melted butter
Vanilla ice cream to scoop on top, because you can't have cobbler without ice cream!
Preheat oven to 375 degrees. Wash all berries and place them in a square baking dish, like the one I used from Anthropologie! Squeeze one half of a lemon over the berries and set aside. Mix egg, flour, and sugar in a mixing bowl until crumbly. Sprinkle over berries and then drizzle melted butter over top. Bake for 35 minutes, and then let stand until slightly cool. Top with two or three scoops of vanilla ice cream and enjoy!