Peach festival cobbler

July 23, 2014

It's Paula again with yet another cobbler recipe.  I hope y'all don't mind that I'm posting two cobbler recipes two weeks in a row, but I couldn't help myself.  My motto in life is that you can never have too much of a good thing...and cobbler is a very good thing.  Plus, our friends asked us to go with them to a peach festival at our farmer's market on Saturday and you can't go to a peach festival and come home empty handed...especially after tasting all of those tree ripened peaches.  So I bought a ton and since I already had the ingredients to make a cobbler left over from last week, I decided to make another.  Are you a cobbler gobbler like me?  What's your favorite?
Tasting different locally grown peaches.  They were all amazing.
The Maple Jam band played Johnny Cash covers.

I found this easy cobbler recipe on pinterest, and it really was easy!

What you'll need:

4 cups of sliced fresh peaches
1 and 1/2 sticks of butter
2 cups of sugar
2 cups of all-purpose flour
1 and 1/2 tablespoons of baking powder
1/2 a teaspoon of regular salt
1 and 1/4 cups of milk
 Preparation:


Slice peaches.
Preheat oven to 325 degrees and melt butter in dish while oven is preheating.

Mix 1 and 1/4 cups of sugar with 1/2 cup of flour.  Add the sliced peaches and toss.  Let sit so sugar dissolves.
 In another bowl, whisk remaining sugar and flour with the baking soda, salt, and milk until smooth.
Once oven is finished preheating, remove baking dish with melted butter, and carefully pour batter over it.  Do not stir.  Next, pour the peach mixture on top being careful not to stir.  Bake for one hour and serve warm, with vanilla ice cream of course!
Bon appetit, y'all!

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